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    You are in: Home / Recipes / Maple Sausage Breakfast Crescents Recipe
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    Maple Sausage Breakfast Crescents

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    pixiesmom's Note:

    These tasty rolls are perfect for brunch! The apple and maple add a little something extra! I often make the filling the night before - and chill - assembling my rolls in the morning - chilling the filling makes it less messy to work with.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Brown sausage in a skillet until cooked through - add the cream cheese and maple syrup and stir until melted.
    3. 3
      Peel and grate the apple - add to sausage mixture.
    4. 4
      unroll the crescents and separate into triangles.
    5. 5
      place 1 heaping tablespoon of filling on each roll and roll up pressing the sides in so that you have a pillow.
    6. 6
      Bake for appx 15 minutes - until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Maple Sausage Breakfast Crescents

    Serving Size: 1 (41 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 115.7
     
    Calories from Fat 80
    69%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 28.4 mg
    9%
    Sodium 193.6 mg
    8%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 4.8 g
    9%

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