Maple Sausage Breakfast Crescents

Total Time
Prep 30 mins
Cook 15 mins

These tasty rolls are perfect for brunch! The apple and maple add a little something extra! I often make the filling the night before - and chill - assembling my rolls in the morning - chilling the filling makes it less messy to work with.


  1. Preheat oven to 375.
  2. Brown sausage in a skillet until cooked through - add the cream cheese and maple syrup and stir until melted.
  3. Peel and grate the apple - add to sausage mixture.
  4. unroll the crescents and separate into triangles.
  5. place 1 heaping tablespoon of filling on each roll and roll up pressing the sides in so that you have a pillow.
  6. Bake for appx 15 minutes - until golden brown.