Maple Sausage

READY IN: 18mins
Recipe by crazymom

GREAT TASTING SAUSAGE JUST LIKE WHAT YOU BUT IN THE STORE

Top Review by cruithniCDJ

I really liked this...so much so that I'll never buy ground sausage from the store again. I'll just buy bulk ground pork from the local hog farmer and make my own. It was, however, a little too spicy for my wife, so I've compromised and now use only one teaspoon of pepper. Still better than store-bought, but I personally prefer the extra 'bite' of the original. I do make the occasional 'spicy' batch just for me.

Ingredients Nutrition

Directions

  1. COMBINE ALL INGREDIENTS IN MEDIUM SIZE BOWL.
  2. CHILL FOR AT LEAST 1 HOUR OR OVER NIGHT.
  3. FORM INTO PATTIES ABOUT SIX.
  4. FRY UNTIL NO LONGER PINK IN THE MIDDLE, BUT DON'T OVER COOK.

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