Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Sausage Recipe
    Lost? Site Map

    Maple Sausage

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    crazymom's Note:

    GREAT TASTING SAUSAGE JUST LIKE WHAT YOU BUT IN THE STORE

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      COMBINE ALL INGREDIENTS IN MEDIUM SIZE BOWL.
    2. 2
      CHILL FOR AT LEAST 1 HOUR OR OVER NIGHT.
    3. 3
      FORM INTO PATTIES ABOUT SIX.
    4. 4
      FRY UNTIL NO LONGER PINK IN THE MIDDLE, BUT DON'T OVER COOK.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on January 29, 2004

      55

      I really liked this...so much so that I'll never buy ground sausage from the store again. I'll just buy bulk ground pork from the local hog farmer and make my own. It was, however, a little too spicy for my wife, so I've compromised and now use only one teaspoon of pepper. Still better than store-bought, but I personally prefer the extra 'bite' of the original. I do make the occasional 'spicy' batch just for me.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2010

      55

      Excellent recipe, thanks very much. We all loved this and my family agreed that the store bought sausage is officially "history"! I substituted grass fed Scotch Highland beef from a local farm and it was terrific. I think I might up the maple syrup next time but that would be about the only change I would make to it...being from VT we are kind of partial to a slightly more maple taste. Thank you again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2010

      55

      Made this and OMG, it is good! I will take the advise of other reviewers and cut back ALOT on the pepper. Thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Maple Sausage

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.4
     
    Calories from Fat 144
    68%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 54.4 mg
    18%
    Sodium 430.6 mg
    17%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.0 g
    8%
    Protein 12.8 g
    25%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes