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    You are in: Home / Recipes / Maple Salmon Recipe
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    Maple Salmon

    Average Rating:

     65 Total Reviews

    Showing 1-20 of 65

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    • on March 17, 2002

      I'm a 35-year-old bachelor with limited cooking experience, and even I can cook this dish! It's a terrific, very easy salmon recipe, even without the sesame seeds -- I have always left out the sesame seeds only because I never have any in the house. The longer you marinate the salmon, the better it tastes. I have marinated it for as little as an hour and as long as 24 hours and it always tastes great, but longer is better. I highly recommend this recipe. Enjoy!

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    • on November 04, 2000

      It's a tasty dish.

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    • on December 06, 2002

      This is very simple and extremely good. Had every thing on hand. I used the left over, reduced marinade on green beans, delish!

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    • on February 26, 2012

      This was pretty tasty. I made it almost exactly as written. I had a slightly bigger (1.04 lbs.) piece of skin-on salmon, which I cut in half, then marinated for about 3 hours. Since I was using up a bottle of sesame seeds, I probably used about 1 tsp. per piece. I'm not sure I've ever broiled anything before, and was pretty unsure of the technique (mainly distance from the flame), but guess I did okay. I think I didn't reduce the sauce enough, though. Still, this was a fairly elegant recipe, though I didn't serve it with the fancy accompaniments suggested - just corn. I just might try this recipe again!

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    • on March 26, 2011

      Such a quick and delicious recipe!

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    • on March 12, 2011

      They don't make enough starts for this recipe! I did add some garlic and fresh ground pepper, also topped the salmon with chopped green onion. I baked it in foil at 400degrees for 20 minutes and it turned out perfect. I served it with garden beans and squash and of course a potato for DH! I made the mistake of tossing out the excess marinade, will never do that again. I will reduce it and drizzle it over the fillets on the plates. This was super easy, tasted terrific and looked so beautiful. Thank you.

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    • on March 08, 2011

      Great mix of flavors for us salmon lovers!

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    • on August 09, 2010

      We have made this several times. It's very quick, tasty and easy to make.

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    • on April 07, 2010

      This is the only way I bake salmon, but I bake it in the oven for 20 minutes at 400 degrees. I also add a tsp of minced garlic and pepper to the marinade.

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    • on March 03, 2010

      This is the best salmon I've ever tasted! I made it with wild Pacific salmon fillets. Can't wait to make it again :)

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    • on September 21, 2009

      I love this! My kids love this! My parents love this! This is the best recipe ever. I always marinate overnight with delicious results. The marinade forms a coating (a layer) on the salmon that is delicious when cooked. Instead of the sesame seeds, we have used cracked black peppercorns added after cooking for a hotter (spicy) result. I also serve it with wilted spinach and roasted peppers and a bowl of fresh strawberries. It's an elegant and nutritious dinner!

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    • on September 06, 2009

      Simple and delicious. Served with rice and steamed asparagus. Next time I'll make a little extra sauce for the rice.

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    • on August 10, 2009

      This was very tasty, and quite simple. I added a bit of chili powder to the fillet to add a bit of complexity/spice. My only frustration was the unpleasant odor and mess of the sauce, some of which inevitably drips off and burns on the pan in such a high temp oven. Most likely will make again anyway, as it was quite good.

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    • on July 24, 2009

      Something simple to toss together when you have a busy day at work and don't feel like cooking! DH and I loved it!

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    • on July 01, 2009

      easy and delicious! I made this sunday night and it was my best attempt yet at salmon.

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    • on June 19, 2009

      Delicious and simple. :0

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    • on June 10, 2009

      This recipe is great just the way it is.

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    • on April 09, 2009

      very good! (according to my husband, i hate fish) i baked it for 30-40 min on 300' in the sauce.

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    • on April 06, 2009

      My family and I loved it!!! I doubled the recipe and it worked well. Added salt and pepper to the salmon. I also baked the salmon at 400 for 30 minutes. I also used a whole salmon fillet with skin. I did reduce the mixture and then poured it over the salmon to bake it.

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    • on March 09, 2009

      Easy, foolproof, delicious. This would be a great recipe for a dinner party. I served this wilted baby spinach, sauteed mushrooms and grape tomato halves. Thanks for posting Jacques.

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    Nutritional Facts for Maple Salmon

    Serving Size: 1 (411 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 561.8
     
    Calories from Fat 126
    22%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 146.2 mg
    48%
    Sodium 2255.7 mg
    93%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.2 g
    1%
    Sugars 32.3 g
    129%
    Protein 68.9 g
    137%
    Detailed Nutrition Values About Nutrition Info

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