Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Salmon Recipe
    Lost? Site Map

    Maple Salmon

    Maple Salmon. Photo by Lori Mama

    1/4 Photos of Maple Salmon

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 24 mins

    10 mins

    2 hrs 14 mins

    Jacques Lorrain's Note:

    Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate the 2 salmon fillets in mixture of 1/3 cup maple syrup and 1/4 cup of soy sauce for at least 2 hours in the refrigerator.
    2. 2
      Remove from refrigerator, spoon out marinade into a saucepan and reduce over medium-low heat until you're left with about half the original volume (about 10 minutes).
    3. 3
      Broil the fillets in a lightly oiled pan for about four minutes, skin side up.
    4. 4
      Flip the fillets over and brush the flesh side liberally with the reduced marinade.
    5. 5
      Sprinkle sesame seeds over top and broil for another 4 minutes or until the surface is caramelized and the salmon is no longer translucent in the centre.

    Ratings & Reviews:

    • on March 17, 2002

      55

      I'm a 35-year-old bachelor with limited cooking experience, and even I can cook this dish! It's a terrific, very easy salmon recipe, even without the sesame seeds -- I have always left out the sesame seeds only because I never have any in the house. The longer you marinate the salmon, the better it tastes. I have marinated it for as little as an hour and as long as 24 hours and it always tastes great, but longer is better. I highly recommend this recipe. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2002

      55

      This is very simple and extremely good. Had every thing on hand. I used the left over, reduced marinade on green beans, delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2000

      35

      It's a tasty dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (67)

    Advertisement

    Nutritional Facts for Maple Salmon

    Serving Size: 1 (411 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 561.8
     
    Calories from Fat 126
    22%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 146.2 mg
    48%
    Sodium 2255.7 mg
    93%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.2 g
    1%
    Sugars 32.3 g
    129%
    Protein 68.9 g
    137%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites