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    You are in: Home / Recipes / Maple Salmon Recipe
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    Maple Salmon

    Maple Salmon. Photo by LifeIsGood

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 7 mins

    24 hrs

    7 mins

    Splash035's Note:

    This recipe is simple yet wonderful. I've made this for fish haters who ended up loving the dish.

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    Units: US | Metric


    1. 1
      In a deep bowl, mix maple syrup and soy sauce.
    2. 2
      Arrange fillets so that marinade completely covers fish.
    3. 3
      Marinate in the refrigerator for as long possible (ideally 24 hours).
    4. 4
      Preheat oven to 500 degrees F.
    5. 5
      Rub oil on a 10 by 10-inch sheet of aluminum foil.
    6. 6
      Place pepper on a small plate.
    7. 7
      Remove salmon from marinade and pat topside only into cracked pepper to coat.
    8. 8
      Place fillets, pepper side up, on foil.
    9. 9
      Bake on the top rack of the oven for approximately 7 minutes.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on March 28, 2012


      Wow, this salmon was so moist and flavorful! I really loved the flavor or the maple syrup and soy sauce. It helped to balance the black pepper. Even though we all love black pepper, it was just a bit too much for us. I'll do this again but just liberally sprinkle the salmon with the black pepper. I love how simple and quick this recipe was and will definitely cook it again! Thanks for posting. Made for the Spring Pick A Chef event in the contests/events forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007


      Very simple and tasty. I saved the marinade, boiled it and drizzled it over the finished salmon. Emphasis on easy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Salmon

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.4
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 1.5 g
    Cholesterol 77.4 mg
    Sodium 1140.1 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 1.8 g
    Sugars 36.0 g
    Protein 37.1 g

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