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    You are in: Home / Recipes / Maple Rutabaga With Cranberries Recipe
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    Maple Rutabaga With Cranberries

    Maple Rutabaga With Cranberries. Photo by woodland hues

    1/1 Photo of Maple Rutabaga With Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 33 mins

    20 mins

    1 hrs 13 mins

    woodland hues's Note:

    I wish I could recall where I found this recipe, but I didn't leave myself any clues when I wrote it out some time ago. Designed for a largish crowd, this recipe can be cut in half easily. Great accompaniment to a festive meal such as Thanksgiving or Christmas.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Peel rutabaga and cut into cubes.
    2. 2
      Cook 30-40 minutes till tender.
    3. 3
      Drain and mash, adding maple syrup, butter, salt, and pepper.
    4. 4
      Stir in cranberries.
    5. 5
      Spread into a 2 litre baking dish.
    6. 6
      If making ahead, cover and refrigerate now for up to 24 hours, and add 15 minutes to baking time.
    7. 7
      Bake, covered, at 400F for 30 minutes or till hot.
    8. 8
      For topping, combine ingredients and sprinkle over top.
    9. 9
      Broil for 2 or 3 minutes until a nice golden colour.

    Ratings & Reviews:

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    Nutritional Facts for Maple Rutabaga With Cranberries

    Serving Size: 1 (190 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.6
     
    Calories from Fat 68
    33%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 17.8 mg
    5%
    Sodium 145.8 mg
    6%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 20.4 g
    81%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    salt and pepper

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