Maple Rum Syrup
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
3 tablespoons
- Serves:
- 6
ingredients
- 1⁄4 cup butter
- 1⁄2 cup maple syrup
- 1⁄3 cup whipping cream
- 1⁄2 teaspoon rum extract
directions
- Add all ingredients to pan.
- bring to a boil while stirring.
- Reduce to simmer for 2 minutes.
- Serve over favorite pancakes or waffles.
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RECIPE SUBMITTED BY
TerryB
Colorado Springs, Massachusetts