Maple Rum Sweet Potatoes

Be the first to review
Recipe by Heart N Soul

A wonderful Fall side dish. Great with roast Pork or Turkey.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In sauce pan, melt butter then stir in rum maple syrup. Bring to a boil, reduce heat and simmer 5 minutes; set aside.
  3. Place sweet potato cubes in baking dish. Drizzle with oil and sprinkle with salt and pepper. Toss to coat. Bake 20-25 minutes or until tender.
  4. Pour rum maple mixture over sweet potatoes and return to oven for 10-12 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a