Maple- Roasted Sweet Potatoes

READY IN: 1hr 10mins
Recipe by Chef Catherine Hofs

I found this recipe in the November/ December Eating Well magazine. It is low in fat, low in carbs and full of Vitamin A.

Top Review by Cooking in Wis.

I made this for Thanksgiving and everyone just loved it! I did increase the amounts of butter and syrup a little (personal preference). I also used a cookie sheet instead of a glass dish and roasted them uncovered. Will be making this often, it was sooo good, thanks!

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl. Pour the mixture over the sweet potatoes; toss to coat.
  3. Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to turn brown, 45 to 50 minutes more.

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