Delicious. My squash hating DD has seconds. Since I was cooking for two I only used squash and carrots. The maple syrup adds a lovely flavour without making the dish overly sweet. I'll definitely be making this again.
Very tasty. I used carrots, sweet potatoes, and turnips. Could substitute any root veggie. Didn't brown as much as I like, but I think that is due to a higher temp and shorter cook time.