Maple Roasted Root Vegetables

Total Time
15 mins
30 mins

Holidays are coming up fast and I am beginning to think about dishes that compliment the season but fit with my lifestyle. Found this in Cooking Light Annual and plan to roll it out for Thanksgiving.

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  1. Preheat oven to 450°.
  2. Combine first 6 ingredients in a 13 x 9–inch baking dish coated with cooking spray, tossing well to coat.
  3. Bake at 450° for 10 minutes. Stir in syrup.
  4. Bake an additional 20 minutes or until tender and golden, stirring after 10 minutes.
Most Helpful

5 5

Delicious. My squash hating DD has seconds. Since I was cooking for two I only used squash and carrots. The maple syrup adds a lovely flavour without making the dish overly sweet. I'll definitely be making this again.

5 5

Very tasty. I used carrots, sweet potatoes, and turnips. Could substitute any root veggie. Didn't brown as much as I like, but I think that is due to a higher temp and shorter cook time.