Maple Roasted Root Vegetables

Total Time
Prep 15 mins
Cook 30 mins

Holidays are coming up fast and I am beginning to think about dishes that compliment the season but fit with my lifestyle. Found this in Cooking Light Annual and plan to roll it out for Thanksgiving.

Ingredients Nutrition


  1. Preheat oven to 450°.
  2. Combine first 6 ingredients in a 13 x 9–inch baking dish coated with cooking spray, tossing well to coat.
  3. Bake at 450° for 10 minutes. Stir in syrup.
  4. Bake an additional 20 minutes or until tender and golden, stirring after 10 minutes.
Most Helpful

5 5

Delicious. My squash hating DD has seconds. Since I was cooking for two I only used squash and carrots. The maple syrup adds a lovely flavour without making the dish overly sweet. I'll definitely be making this again.

5 5

Very tasty. I used carrots, sweet potatoes, and turnips. Could substitute any root veggie. Didn't brown as much as I like, but I think that is due to a higher temp and shorter cook time.