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    You are in: Home / Recipes / Maple-Roasted Root Vegetables Recipe
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    Maple-Roasted Root Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

    Whisper's Note:

    Oven roasting brings out the best in these winter root vegetables, making them so flavorful! The mapley sauce fills the kitchen with mouthwatering aromas and produces one of my favorite comfort foods!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Arrange the carrots, potatoes, onions, parsnips and turnip in a single layer in a shallow roasting pan.
    3. 3
      Heat the butter and maple syrup in a small saucepan just until the butter is melted, about 2 minutes.
    4. 4
      Remove from heat.
    5. 5
      Stir in the rum.
    6. 6
      Pour the maple mixture over the vegetables and toss to thoroughly coat.
    7. 7
      Sprinkle the vegetables with the salt and pepper to taste.
    8. 8
      Cover the pan with aluminum foil and bake for 25 minutes.
    9. 9
      Remove the pan from the oven, stir the vegetables, and bake, uncovered, until tender, 20 to 25 minutes longer.

    Ratings & Reviews:

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    Nutritional Facts for Maple-Roasted Root Vegetables

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.1
     
    Calories from Fat 106
    23%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 813.9 mg
    33%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 5.1 g
    20%
    Sugars 42.4 g
    169%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    parsnips

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