Maple Roasted Pork Tenderloin

Total Time
1hr 50mins
1 hr 10 mins
40 mins

A deliciously sweet pork tenderloin. Do NOT substitute pancake syrup -- this needs real maple syrup. From "Crazy Plates".

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  1. Trim pork of all visible fat.
  2. Whisk together all remaining ingredients; pour over pork and marinate in refrigerator for 1 hour.
  3. Put pork and marinade it a small roasting pan or baking dish.
  4. Roast uncovered for 40 minutes at 350 F.
  5. Pork should still be slightly pink in the middle.
  6. Let pork stand for 10 minutes (it will continue to cook).
  7. Cut into thin slices.
  8. Drizzle sauce over pork.
  9. Serve.