Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Roasted Parsnips Recipe
    Lost? Site Map

    Maple Roasted Parsnips

    Maple Roasted Parsnips. Photo by daisygrl64

    1/4 Photos of Maple Roasted Parsnips

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    katew's Note:

    A Donna Hay recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 C.
    2. 2
      Line a baking dish with non stick baking paper.
    3. 3
      Place parsnips, salt, pepper and oil in baking dish.
    4. 4
      Toss to combine.
    5. 5
      Roast for 30 minutes, pour over syrup.
    6. 6
      Roast for another 15 - 20 minutes till cooked through and golden.

    Ratings & Reviews:

    • on January 31, 2010

      55

      This was sweet and really delicious and the first time I have eaten and cooked parsnips. I will make them this way again! Made for MAKE MY RECIPE Tag Game Ed't 10.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      55

      Loved this. So easy to throw in a dish and go. I recently discovered the great taste of parsnips. Sweet and delicious. Thank you for posting. Made for NZ Tag Game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009

      55

      Wow what a great way to serve parsnips katew. My parsnip hating dh...loved these. They were very quick and easy to make, with excellent results. The maple syrup works well with the parsnip, and glazed them perfectly. What a treat. Thank you so much for sharing this wonderful recipe which I will make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Maple Roasted Parsnips

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.7
     
    Calories from Fat 168
    38%
    Total Fat 18.7 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 67.4 g
    22%
    Dietary Fiber 11.0 g
    44%
    Sugars 34.7 g
    139%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites