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    You are in: Home / Recipes / Maple-Roasted Chicken With Sweet Potatoes Recipe
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    Maple-Roasted Chicken With Sweet Potatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 21, 2009

      I often use this for company--it's a great recipe for gluten-free eating. With the original recipe, sometimes the chicken comes out rather tough, so I make sure the chicken is on the bottom and I cover the entire thing with foil for the whole time. I use honey instead of maple syrup.

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    • on January 21, 2009

      This recipe has very subtle flavors. It is not an overpowering dish. This is my family's favorite way of eating sweet potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008

      This has NO flavor!!! Just took it out of the oven and tested it and there is ZERO taste. I won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      Super delicious and easy! I substituted chicken breast chunks up for the whole chicken to make it healthier, then microwaved the sweet potatoes for 2-3 minutes after they were cut only to soften them just a bit so the chicken wouldn't overcook waiting for the potatoes to get done in the oven. I love the one-dish meal and that it takes so few ingredients to be so good.

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    Nutritional Facts for Maple-Roasted Chicken With Sweet Potatoes

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 888.0
     
    Calories from Fat 538
    60%
    Total Fat 59.7 g
    91%
    Saturated Fat 16.0 g
    80%
    Cholesterol 243.8 mg
    81%
    Sodium 701.2 mg
    29%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 12.8 g
    51%
    Protein 58.5 g
    117%

    The following items or measurements are not included:

    fresh thyme

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