I often use this for company--it's a great recipe for gluten-free eating. With the original recipe, sometimes the chicken comes out rather tough, so I make sure the chicken is on the bottom and I cover the entire thing with foil for the whole time. I use honey instead of maple syrup.
This recipe has very subtle flavors. It is not an overpowering dish. This is my family's favorite way of eating sweet potatoes.
This has NO flavor!!! Just took it out of the oven and tested it and there is ZERO taste. I won't be making this again.
Super delicious and easy! I substituted chicken breast chunks up for the whole chicken to make it healthier, then microwaved the sweet potatoes for 2-3 minutes after they were cut only to soften them just a bit so the chicken wouldn't overcook waiting for the potatoes to get done in the oven. I love the one-dish meal and that it takes so few ingredients to be so good.