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    You are in: Home / Recipes / Maple Roasted Carrots Recipe
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    Maple Roasted Carrots

    Maple Roasted Carrots. Photo by Bergy

    1/8 Photos of Maple Roasted Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    megnbrycesmom's Note:

    This is my family's favorite way to eat cooked carrots. Cook time depends greatly on the thickness of the carrot pieces. Definitely increase the amount of maple syrup if you like your carrots sweet--I always do.

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    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine ingredients in a ziplock bag and shake well to combine.
    3. 3
      Spray a baking pan with non stick spray and add carrots in a single layer.
    4. 4
      Roast carrots in the preheated oven, stirring every ten minutes until desired softness is reached.

    Ratings & Reviews:

    • on September 28, 2009


      Lovely easy recipe that adds flavor to the carrots. I par boiled them for 4 minutes and then they only required 20 minutes in the oven with the maple syrup A do again recipe

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    • on January 16, 2009


      Wow. This was great! I followed the recipe exactly but I added 6 tablespoons of pure maple syrup. They were delicious. This recipe is a keeper!! It was easy. Thanks.

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    • on July 07, 2008


      I forgot to grease the baking pan and it didn't stick to it. And I didn't shake in a ziplock. I put everything in the pan and stirred it well. This was a hit with DS. 3 times he asked to have more carrots LOL Thanks :) Made for the Babes of ZWT4

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    Read All Reviews (10)


    Nutritional Facts for Maple Roasted Carrots

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.7
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 89.4 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 2.0 g
    Sugars 11.3 g
    Protein 0.7 g

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