Maple-Roasted Brussels Sprouts

Submitted by DesertRose15

"I found this recipe in Yoga Journal magazine. I'm posting it here for safe keeping and plan to make it for Thanksgiving dinner."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 2 lbs Brussels sprouts
• 1⁄4 cup balsamic vinegar
• 1⁄4 cup olive oil
• 2 tablespoons pure maple syrup
• 1 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Preheat oven to 400. Trim the ends of the Brussels sprouts, and remove any bruised outer leaves. Cut in half lengthwise.
2. Place on a baking sheet, and mix well with balsamic vinegar, olive oil, maple syrup, salt and pepper.
3. Spread out into a single layer, and roast for 30 to 35 min., stirring once or twice, until soft and caramelized.