Total Time
Prep 15 mins
Cook 35 mins

I found this recipe in Yoga Journal magazine. I'm posting it here for safe keeping and plan to make it for Thanksgiving dinner.


  1. Preheat oven to 400. Trim the ends of the Brussels sprouts, and remove any bruised outer leaves. Cut in half lengthwise.
  2. Place on a baking sheet, and mix well with balsamic vinegar, olive oil, maple syrup, salt and pepper.
  3. Spread out into a single layer, and roast for 30 to 35 min., stirring once or twice, until soft and caramelized.