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I made this with 1 acorn squash and I had to turn the oven down midway though as the tops started to become too burn. I suggest 350F until done. I used regular sea salt, a small sprinkle of powdered ginger on each half which was nice and 2 tbs of maple syrup for each side. I did not use pecans because it would not match what I was serving it with but I'm sure they would be good on this. May make again.