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    Maple Roast Turkey

    Average Rating:

    1 Total Reviews

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    • on December 01, 2008

      This is essentially the same recipe I have been using for years now - it is a delicious, wonderful recipe that produces a moist, flavorful turkey and a lovely gravy. I originally found the version I use in a holiday issue of Bon Appetit (their version add a bit of apple brandy to the gravy). Notes: I use dried herbs (halving the amounts) and using real maple syrup is a must - pancake syrups/golden syrups make the gravy too sweet. I prep all of the veggies and the maple butter the day before, which makes this turkey a breeze to prepare. I have also tried this recipe on a 4.1 pound bone-in turkey breast crown, which I cooked for about 1 1/2 hours and then lest rest 30 minutes.

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    Nutritional Facts for Maple Roast Turkey

    Serving Size: 1 (520 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 698.2
     
    Calories from Fat 348
    49%
    Total Fat 38.7 g
    59%
    Saturated Fat 14.9 g
    74%
    Cholesterol 256.2 mg
    85%
    Sodium 509.8 mg
    21%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.6 g
    30%
    Protein 70.0 g
    140%

    The following items or measurements are not included:

    fresh marjoram

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