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    You are in: Home / Recipes / Maple Roast Chicken With Potatoes & Thyme Recipe
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    Maple Roast Chicken With Potatoes & Thyme

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    English_Rose's Note:

    An easy one-pot dish combining sticky chicken with delicious roasted vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F Mix the potatoes, onions, all but 2 garlic cloves and half the oil in a large roasting tin with seasoning to taste. Roast for 15 minutes
    2. 2
      Meanwhile crush the remaining garlic and mix with the maple syrup, mustard, remaining oil and seasoning to taste.
    3. 3
      Toss the pepper, zucchini and thyme with the potatoes, then arrange the chicken portions on top and brush liberally with the maple syrup mixture. Roast for 45 mins to 1 hr until the chicken is golden and sticky and the vegetables are tender. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Maple Roast Chicken With Potatoes & Thyme

    Serving Size: 1 (599 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.5
     
    Calories from Fat 248
    42%
    Total Fat 27.6 g
    42%
    Saturated Fat 6.7 g
    33%
    Cholesterol 138.6 mg
    46%
    Sodium 162.4 mg
    6%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 6.9 g
    27%
    Sugars 13.3 g
    53%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    coarse grain mustard

    fresh thyme

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