Maple Roast Chicken With Potatoes & Thyme

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

An easy one-pot dish combining sticky chicken with delicious roasted vegetables.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Mix the potatoes, onions, all but 2 garlic cloves and half the oil in a large roasting tin with seasoning to taste. Roast for 15 minutes
  2. Meanwhile crush the remaining garlic and mix with the maple syrup, mustard, remaining oil and seasoning to taste.
  3. Toss the pepper, zucchini and thyme with the potatoes, then arrange the chicken portions on top and brush liberally with the maple syrup mixture. Roast for 45 mins to 1 hr until the chicken is golden and sticky and the vegetables are tender. Serve.