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    You are in: Home / Recipes / Maple Ricotta Flans Recipe
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    Maple Ricotta Flans

    Maple Ricotta Flans. Photo by Mikekey

    1/1 Photo of Maple Ricotta Flans

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    akgrown's Note:

    A deceptively easy and impressive dessert that can be made up to a day ahead and stored in the fridge until serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325*. Divide 1/4 cup maple syrup among six 6oz custard cups; tilt custard cups to coat evenly.
    2. 2
      In a bowl combine eggs, cheese, sugar, vanilla, and remaining tsp of maple syrup. Mix until well combined but not foamy.
    3. 3
      Place the custard cups in a 9x13 dish. Divide egg mixture among custard cups. Sprinkle with nutmeg. Place the baking dish on an oven rack. Pour boiling water into the baking dish around custard cups to a depth of 1 inch. Bake for 40-45 mins or until a toothpick inserted near the centers comes out clean.
    4. 4
      Remove cups from water. Cool completely in custard cups. Cover and chill until serving time.
    5. 5
      To unmold flans, loosen edges with a knife, slipping point of knife down sides to let air inches Invert a dessert plate over each flan; turn custard cup and plate over together.

    Ratings & Reviews:

    • on May 01, 2012

      55

      Very easy and very tasty! Just the right amount of maple flavor. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Ricotta Flans

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 114
    46%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.1 g
    35%
    Cholesterol 161.6 mg
    53%
    Sodium 111.1 mg
    4%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.3 g
    69%
    Protein 12.5 g
    25%

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