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    You are in: Home / Recipes / Maple Ricotta Flans Recipe
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    Maple Ricotta Flans

    Maple Ricotta Flans. Photo by Mikekey

    1/1 Photo of Maple Ricotta Flans

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    akgrown's Note:

    A deceptively easy and impressive dessert that can be made up to a day ahead and stored in the fridge until serving.

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    Units: US | Metric


    1. 1
      Preheat oven to 325*. Divide 1/4 cup maple syrup among six 6oz custard cups; tilt custard cups to coat evenly.
    2. 2
      In a bowl combine eggs, cheese, sugar, vanilla, and remaining tsp of maple syrup. Mix until well combined but not foamy.
    3. 3
      Place the custard cups in a 9x13 dish. Divide egg mixture among custard cups. Sprinkle with nutmeg. Place the baking dish on an oven rack. Pour boiling water into the baking dish around custard cups to a depth of 1 inch. Bake for 40-45 mins or until a toothpick inserted near the centers comes out clean.
    4. 4
      Remove cups from water. Cool completely in custard cups. Cover and chill until serving time.
    5. 5
      To unmold flans, loosen edges with a knife, slipping point of knife down sides to let air inches Invert a dessert plate over each flan; turn custard cup and plate over together.

    Ratings & Reviews:

    • on May 01, 2012


      Very easy and very tasty! Just the right amount of maple flavor. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Ricotta Flans

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.3
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 7.1 g
    Cholesterol 161.6 mg
    Sodium 111.1 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 0.0 g
    Sugars 17.3 g
    Protein 12.5 g

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