1/1 Photo of Maple Rice Pudding (Vegan, Gluten-Free)
An easy-to-make, thick 'n' creamy rice pudding with a Canadian twist.
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- 1Boil the water. Once boiling, add the rice and simmer, covered, for 15 minutes.
- 2Add the rice milk, maple syrup, salt and cinnamon and simmer uncovered (cover it until it starts to almost boil again, then take cover off) until thick and creamy, about 15-20 minutes, stirring once in a while.
- 3Remove from heat and add the vanilla and raisins. Stir and pour into serving dishes. Sprinkle with cinnamon to garnish, let cool down 5 minutes and serve. If you plan on serving it later on you may want to add a bit more rice milk as you reheat it as it will thicken with time.
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Nutritional Facts for Maple Rice Pudding (Vegan, Gluten-Free)
Serving Size: 1 (164 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 255.4
- Calories from Fat 2
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 299.2 mg
- Total Carbohydrate 58.9 g
- Dietary Fiber 0.7 g
- Sugars 18.2 g
- Protein 3.2 g
The following items or measurements are not included: