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    You are in: Home / Recipes / Maple Rib Roast Recipe
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    Maple Rib Roast

    Maple Rib Roast. Photo by MizEmerilLagasse

    1/2 Photos of Maple Rib Roast

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Boomette's Note:

    Another recipe with maple sugar.

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    Units: US | Metric


    1. 1
      Preheat oven to 200°C (400°F).
    2. 2
      In a roasting pan, place the roast, with the bones side up. Using a knife, make incisions in the fat. Season the entire surface with salt and pepper. Cover the ends of the bones with aluminium foil.
    3. 3
      In a bowl, combine maple sugar, mustard and baste the roast with the mixture.
    4. 4
      In another bowl, combine herbs and pepper and season the entire roast.
    5. 5
      Roast for 30 minutes to sear the meat. Reduce temperature to 150°C (300°F) and cook for another 2 hours for rare doneness.
    6. 6
      Wrap the roast in aluminum foil and let sit for 10 minutes prior to carving.
    7. 7
      Serve with bordelaise sauce.

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    Ratings & Reviews:

    • on August 26, 2010


      OMG!! This was sooooo good there aren't even words to describe it! The maple sugar was awesome, and it was the first time I had ever used it in a recipe (I'll be sure to use it again). I used only a 2 2/3 lb roast which was more than enough for my family due to there only being two who can eat that much of it right now. I made this with I'mPat's Mashed Potatoes #178186, and they were a perfect match. This will absolutely be made in my home again and again! Thank you. Made for the Newest Zaar Tag 08/10.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Rib Roast

    Serving Size: 1 (17 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 707.2
    Calories from Fat 544
    Total Fat 60.5 g
    Saturated Fat 25.1 g
    Cholesterol 133.8 mg
    Sodium 176.4 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 0.6 g
    Sugars 7.8 g
    Protein 29.6 g

    The following items or measurements are not included:

    rib roast

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