Maple Rhubarb Jam

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READY IN: 1hr 40mins
Recipe by dicentra

From 350 Best Vegan Recipes

Ingredients Nutrition


  1. In a baking dish, stir together rhubarb, sugar, maple syrup, wine, lemon juice and vanilla bean.
  2. Bake on lower rack of 350* oven, stirring once gently, until bubbly and thickened, about 90 minutes.
  3. Let cool, scrape vanilla bean into jam and discard bean. Stir to combine before serving.

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