Maple Raspberry Cookie Bars
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1⁄2 cup Splenda sugar substitute
- 1⁄2 cup shortening, softened
- 1⁄2 cup cozy cottage sugar-free syrup (or any Sugar Free Syrup)
- 1 egg
- 2⁄3 cup all-purpose flour
- 1 cup walnuts, chopped
- 1 cup rolled oats
- 1⁄2 teaspoon baking powder
- 1 teaspoon vanilla
- 1⁄2 cup unsweetened applesauce
- 1 cup polaner seedless raspberry all fruit sugar-free raspberry fruit spread
directions
- Mix ingredients well, except for All Fruit.
- Grease and flour pan.
- Spread half of batter in 8" square baking pan.
- Drop All Fruit evenly over batter.
- Top with remaining batter and bake at 350 degrees for 30-35 minutes.
- Cut into squares while still warm.
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Reviews
RECIPE SUBMITTED BY
Sarah J
United States
I will be a 6th grader this coming school year (2002-2003). My mom, Charlotte J and sister, Amanda J are also here at Zaar maybe you have seen their recipes.
I love sports like volleyball, soccer, basketball, baseball, gymnastics and swimming. I also play the flute and piano. I love to read every share minute that I have.
I'm in 4-H and I help raise money every year for the Juvenile Diabetes Research Foundation. I was diagnosed with juvenile diabetes 2 days before my 6th birthday. I try to raise as much money as I can every year because I want to help find a cure for everyone out there with this disease.