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    You are in: Home / Recipes / Maple Raspberry Cookie Bars Recipe
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    Maple Raspberry Cookie Bars

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 30, 2006

      These cookie bars are a delight. My diabetic DH loved them and so did I. I followed the recipe except for using another brand of sugar free syrup and another brand of sugar free fruit spread. Especially delightful was the moistness of the cookie itself. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2004

      Very good bar cookies. Moist, tender with a flavor similar to a Quaker Oats Breakfast Bar but without that vitamin aftertaste. My non-diabetic BH loves them. More importantly, so does my diabetic dad. I made with strawberry flavor 100% fruit spread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2003

      I made this for my son and the rasberry spread was too much. I substituted Smuckers sugar free instead of Polaners so that may be the reason for the strong taste. Maybe using half a cup instead of one cup of spread would help. This was an easy recipe to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Maple Raspberry Cookie Bars

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.1
     
    Calories from Fat 142
    70%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.9 g
    14%
    Cholesterol 17.6 mg
    5%
    Sodium 21.8 mg
    0%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.4 g
    1%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    sugar-free syrup

    sugar-free raspberry fruit spread

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