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    You are in: Home / Recipes / Maple Raisin Pound Cake Recipe
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    Maple Raisin Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    ~Leslie~'s Note:

    Pound cakes got their name because they originally were made with a pound of flour, a pound of eggs, a pound of sugar and a pound of butter. This cake, with its Canadian twist of raisins and maple syrup, is served with a maple sauce but it can be omitted, if you HAVE to :) This is another recipe by Lucy Waverman, who happens to be my favourite chef!

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    Ingredients:

    Yield:

    10" cake

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Preheat the oven to 325ºF
    2. 2
      Butter and flour a 10-inch bundt pan or tube pan, or a 10-inch springform pan.
    3. 3
      Using an electric mixer or by hand, cream butter in a large bowl until light and fluffy. Gradually beat in sugar. Beat at medium speed until light and fluffy. Add eggs 1 at a time, beating well after each addition.
    4. 4
      In a separate bowl, combine flour, salt and baking soda.
    5. 5
      Add flour alternately with yogurt, beating after each addition, ending with the flour. Add vanilla, raisins, lime rind and syrup. Beat a few seconds longer or until smooth. Do not overbeat.
    6. 6
      Spoon the batter into the prepared cake pan and smooth out the surface. Bake for 1 hour and 10 minutes, or until a skewer inserted in the centre comes out clean and the cake is evenly brown.
    7. 7
      Cool on a wire rack for 10 minutes. Remove from pan and let cool completely on wire rack.
    8. 8
      Combine cream and syrup in a large pot over high heat. Bring to a boil and boil for 3 minutes or until slightly thickened. Cool. Serve over slices of cake.

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    Ratings & Reviews:

    • on January 05, 2008

      45

      This was delicious! WHat a great combination of flavors! Hint: don't drown your cake in the sauce - it will 1. get soggy & 2. be to sweet. LOL. Many people completely enjoyed this. One hint I thought of too late was to coat the raisins in flour so they don't sink to the bottom of the pan. My raisins stuck to the pan. :( The lime zest was extra special as odd as it seemed at first. Thanks, Leslie! Made for the 1/08 Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Raisin Pound Cake

    Serving Size: 1 (2361 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7348.6
     
    Calories from Fat 2835
    38%
    Total Fat 315.0 g
    484%
    Saturated Fat 186.6 g
    933%
    Cholesterol 2114.9 mg
    704%
    Sodium 3464.6 mg
    144%
    Total Carbohydrate 1065.0 g
    355%
    Dietary Fiber 15.4 g
    61%
    Sugars 716.8 g
    2867%
    Protein 96.2 g
    192%

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