Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Pumpkin Torte Recipe
    Lost? Site Map

    Maple Pumpkin Torte

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Redneck Epicurean's Note:

    Autumn is the time when we typically serve pumpkin dishes, but this wonderful cake would be good year-round. It's maple flavor is also refreshing. I love maple and there's not a lot of anything out there with it in there. This cake is fancy enough to serve at a big dinner but simple enough to make for a week-night dinner.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Grease 3 9-inch baking pans and line with parchment or waxed paper. Grease the paper and set aside.
    2. 2
      In a large mixing bowl, combine the cake mix, 1/2 cup flour, and the cinnamon. Add the water, pumpkin, eggs, oil and maple extract; beat well.
    3. 3
      Transfer a third of the batter into a small mixing bowl and beat in brown sugar and remaining flour. Stir in chips and nuts. Pour into one of the pans. Divide the plain batter between the other two pans.
    4. 4
      Bake at 350 degrees for 20-30 minutes or a toothpick comes out clean. Cool for 10 minutes in pan on a wire rack. Remove to wire racks and cool completely.
    5. 5
      Frost with cream cheese frosting.

    Ratings & Reviews:


    Nutritional Facts for Maple Pumpkin Torte

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 412.0
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 5.7 g
    Cholesterol 37.8 mg
    Sodium 355.6 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 1.3 g
    Sugars 37.9 g
    Protein 5.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes