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    You are in: Home / Recipes / Maple Pumpkin Torte Recipe
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    Maple Pumpkin Torte

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Redneck Epicurean's Note:

    Autumn is the time when we typically serve pumpkin dishes, but this wonderful cake would be good year-round. It's maple flavor is also refreshing. I love maple and there's not a lot of anything out there with it in there. This cake is fancy enough to serve at a big dinner but simple enough to make for a week-night dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 3 9-inch baking pans and line with parchment or waxed paper. Grease the paper and set aside.
    2. 2
      In a large mixing bowl, combine the cake mix, 1/2 cup flour, and the cinnamon. Add the water, pumpkin, eggs, oil and maple extract; beat well.
    3. 3
      Transfer a third of the batter into a small mixing bowl and beat in brown sugar and remaining flour. Stir in chips and nuts. Pour into one of the pans. Divide the plain batter between the other two pans.
    4. 4
      Bake at 350 degrees for 20-30 minutes or a toothpick comes out clean. Cool for 10 minutes in pan on a wire rack. Remove to wire racks and cool completely.
    5. 5
      Frost with cream cheese frosting.

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    Nutritional Facts for Maple Pumpkin Torte

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 412.0
     
    Calories from Fat 174
    42%
    Total Fat 19.4 g
    29%
    Saturated Fat 5.7 g
    28%
    Cholesterol 37.8 mg
    12%
    Sodium 355.6 mg
    14%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 37.9 g
    151%
    Protein 5.3 g
    10%

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