Maple Pumpkin Pie - Bon Appetit 2000

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

The pie recipe that is requested by my family members every Thanksgiving!

Ingredients Nutrition


  1. Preheat oven to 400°F Line pie crust with foil, fill with dried beans and bake for 10 minutes. Remove foil and beans. Pierce crust in several places with a fork and bake another five minutes. Cool on rack and reduce oven temperature to 350°F.
  2. Whisk eggs and next three ingredients in a medium bowl. Whisk pumpkin, sugar, flour, spice and salt in another medium bowl; add to egg mixture and whisk until well blended. Pour the filling into crust.
  3. Bake pie until filling is puffed around edges and center moves only slightly when pan is shaken - about 1 hour 5 minutes. Cool on rack. Chill until cold, at least four hours or overnight.
Most Helpful

I love the hint of maple! I can't wait to share it with my family on sunday.

Emmyalice April 22, 2011

I make this pie every year for Thanksgiving and its a big hit. Even people that feel like they don't like pumpkin pie rave over this one. Make sure you serve it with freshly whipped cream, just adds that special touch.

Minxkat1 November 15, 2010