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    You are in: Home / Recipes / Maple Pumpkin Pie - Bon Appetit 2000 Recipe
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    Maple Pumpkin Pie - Bon Appetit 2000

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    EveryoneLovesaSpringer's Note:

    The pie recipe that is requested by my family members every Thanksgiving!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Line pie crust with foil, fill with dried beans and bake for 10 minutes. Remove foil and beans. Pierce crust in several places with a fork and bake another five minutes. Cool on rack and reduce oven temperature to 350°F.
    2. 2
      Whisk eggs and next three ingredients in a medium bowl. Whisk pumpkin, sugar, flour, spice and salt in another medium bowl; add to egg mixture and whisk until well blended. Pour the filling into crust.
    3. 3
      Bake pie until filling is puffed around edges and center moves only slightly when pan is shaken - about 1 hour 5 minutes. Cool on rack. Chill until cold, at least four hours or overnight.

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    Ratings & Reviews:

    • on April 22, 2011

      55

      I love the hint of maple! I can't wait to share it with my family on sunday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2010

      55

      I make this pie every year for Thanksgiving and its a big hit. Even people that feel like they don't like pumpkin pie rave over this one. Make sure you serve it with freshly whipped cream, just adds that special touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Pumpkin Pie - Bon Appetit 2000

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.2
     
    Calories from Fat 102
    40%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 54.8 mg
    18%
    Sodium 294.4 mg
    12%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.6 g
    78%
    Protein 3.9 g
    7%

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