Maple-Pumpkin Knots

"A nice roll that can go from breakfast to Thanksgiving dinner."
 
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Ready In:
2hrs 15mins
Ingredients:
11
Yields:
18 knots
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ingredients

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directions

  • In a large glass bowl stir together the warm water and yeast until yeast dissolves.
  • Mix in 1/2 cup flour and 1 T.
  • sugar.
  • Cover with plastic, place in a warm spot for 45 minutes.
  • In a small saucepan, add milk and butter, heat to simmer and stir until butter melts.
  • Add pumpkin, syrup, eggs, salt, nutmeg and remaining sugar stirring well.
  • Add to yeast mixture.
  • Mix in enough of the remaining flour to make a soft dough.
  • On a lightly floured surface, turn out dough, knead until dough is smooth and elastic, adding more flour as needed.
  • Placec dough in a greased bowl, cover and let rise in a warm place until doubled, around 1 hour.
  • Lightly grease 2 baking sheets and set aside.
  • Punch down dough.
  • Knead gently until all air is pressed out.
  • Divide dough into 18 equal pieces.
  • Roll each piece into 6 inch lengths and tie into knots.
  • Arrange knots on the prepared baking sheets.
  • Cover and let rise in a warm place until doubled, around 30 minutes.
  • Preheat oven to 425 degrees.
  • Bake for 15 minutes, until golden.

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