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    You are in: Home / Recipes / Maple Pumpkin Cookies Recipe
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    Maple Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Whisper's Note:

    This is a soft cookie with a light, cakey texture, packed with autumn highlights and a whisper of spice. Great with cider or a cold glass of milk.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease a baking sheet.
    3. 3
      Combine the maple syrup, pumpkin puree, egg, and vanilla in a food processor and process until smooth.
    4. 4
      Cream the butter with an electric mixer, then stir in about half of the pumpkin mixture.
    5. 5
      In a separate bowl, toss together the flours, baking powder, baking soda, cinnamon, nutmeg, and salt.
    6. 6
      Add the flour mixture and the pumpkin mixture alternately to the butter mixture, stirring after each addition just until blended.
    7. 7
      Fold in the pecans and apple.
    8. 8
      Spoon heaping tablespoons of the batter, 2 inches apart, onto the prepared baking sheet.
    9. 9
      Bake for 15 to 20 minutes, until the bottom edges just start to brown.
    10. 10
      Transfer to racks and cool.
    11. 11
      Repeat with remaining batter.

    Ratings & Reviews:

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    Nutritional Facts for Maple Pumpkin Cookies

    Serving Size: 1 (1038 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1028.2
     
    Calories from Fat 423
    41%
    Total Fat 47.0 g
    72%
    Saturated Fat 21.4 g
    107%
    Cholesterol 151.8 mg
    50%
    Sodium 1182.9 mg
    49%
    Total Carbohydrate 144.8 g
    48%
    Dietary Fiber 9.2 g
    36%
    Sugars 70.1 g
    280%
    Protein 14.4 g
    28%

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