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    You are in: Home / Recipes / Maple Pumpkin Cookies Recipe
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    Maple Pumpkin Cookies

    Maple Pumpkin Cookies. Photo by Dorel

    1/2 Photos of Maple Pumpkin Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Dorel's Note:

    This is a great recipe to use up that 1/2 cup leftover pumpkin. Good flavour too. Made this today and used 1/2 cup Splenda instead of white sugar. Used whole wheat flour instead of white. Used a 1 1/2 in. cookie scoop and made 32 cookies. These are soft cakelike cookies. Raisins or nuts could be added if desired.

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    Units: US | Metric


    1. 1
      Cream margarine and sugars together until light and fluffy.
    2. 2
      Beat in egg, maple syrup and pumpkin.
    3. 3
      Mix together flour, baking soda, cinnamon, nutmeg and salt.
    4. 4
      Stir flour mixture into creamed mixture in thirds.
    5. 5
      Drop heaping tablespoons of dough on cookie sheet.
    6. 6
      Bake at 350°F for 10-12 minutes.

    Ratings & Reviews:

    • on February 01, 2011


    • on October 18, 2007


      this was an okay recipe for me, when I see maple in a recipe I want to taste MAPLE. So with a little tweaking I got the maple flavor I wanted, instead of the brown sugar, I put maple sugar and only put 1/3 cup and put 4 tbsp maple syrup. Other than that, the recipe is one I will be keeping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007


      Very easy to make. I used Splenda instead of white sugar & didn't have any maple syrup so used golden syrup instead & used about 3/4 cup fresh mashed pumpkin. They were still very sweet so may cut down on the brown sugar a bit next time. Like the last reviewer I just mixed the dry ingredients straight into the wet mix too! My 16 month old daughter thought these were great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Maple Pumpkin Cookies

    Serving Size: 1 (753 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.6
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 5.1 mg
    Sodium 70.4 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.2 g
    Sugars 6.8 g
    Protein 0.9 g

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