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1/2 Photos of Maple Pumpkin Cookies
This is a great recipe to use up that 1/2 cup leftover pumpkin. Good flavour too. Made this today and used 1/2 cup Splenda instead of white sugar. Used whole wheat flour instead of white. Used a 1 1/2 in. cookie scoop and made 32 cookies. These are soft cakelike cookies. Raisins or nuts could be added if desired.
Units: US | Metric
Serving Size: 1 (753 g)
Servings Per Recipe: 1