This makes a maple sugar candy with nuts. It's really good, and easy, but not what I mean when I say "praline". A praline should break into shards and be powderable. I count on that for making praline buttercreams, etc.
Easy to make tasty pralines. As someone who has never attempted candy before, I would have liked a little more guidance on how long to beat the mixture after it cooled some. Otherwise, an easy recipe for candy that looks pretty with my cookie assortments.