Maple Praline & Peaches

READY IN: 5mins
Recipe by ptmorris

Rice Cake Dessert

Top Review by lauralie41

I couldnt find the maple brown sugar rice cakes so I used multigrain cinnamon toast instead. Also used canned lite peaches that I rinsed with water before using. Chopped the peaches and added to the top of the rice cake. Nice treat, thank you Chef #440312.

Ingredients Nutrition

  • 2 quaker maple brown sugar rice cakes
  • 2 ounces fat-freem cream cheese, softened
  • 2 tablespoons sugar-free syrup, divided
  • 1 small ripe peach, peeled and sliced
  • 2 teaspoons chopped toasted pecans


  1. Stir together cream cheese and 1 tablespoon syrup in small bowl untio smooth. Spread mixture over Rice Cakes, dividing evenly. Top with Peach slices. Drizzle with remaining syrup; sprinkle with pecans.
  2. frozen sliced peaches may be substituted for fresh. defrost according to package.
  3. Serving size: 1 rice cake with topping.
  4. Calories 140, Total Fat 3g.
  5. Serves:.

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