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    You are in: Home / Recipes / Maple Praline & Peaches Recipe
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    Maple Praline & Peaches

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #440312's Note:

    Rice Cake Dessert

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    Ingredients:

    Serves: 2

    Yield:

    cakes

    Units: US | Metric

    • 2 quaker maple brown sugar rice cakes
    • 2 ounces fat-freem cream cheese, softened
    • 2 tablespoons sugar-free syrup, divided
    • 1 small ripe peach, peeled and sliced
    • 2 teaspoons chopped toasted pecans

    Directions:

    1. 1
      Stir together cream cheese and 1 tablespoon syrup in small bowl untio smooth. Spread mixture over Rice Cakes, dividing evenly. Top with Peach slices. Drizzle with remaining syrup; sprinkle with pecans.
    2. 2
      frozen sliced peaches may be substituted for fresh. defrost according to package.
    3. 3
      Serving size: 1 rice cake with topping.
    4. 4
      Calories 140, Total Fat 3g.
    5. 5
      Serves:.

    Ratings & Reviews:

    • on January 10, 2008

      45

      I couldnt find the maple brown sugar rice cakes so I used multigrain cinnamon toast instead. Also used canned lite peaches that I rinsed with water before using. Chopped the peaches and added to the top of the rice cake. Nice treat, thank you Chef #440312.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Praline & Peaches

    Serving Size: 1 (96 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 129.4
     
    Calories from Fat 103
    80%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 31.1 mg
    10%
    Sodium 83.9 mg
    3%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.4 g
    13%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    maple brown sugar rice cakes

    sugar-free syrup

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