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    You are in: Home / Recipes / Maple Praline Cheesecake Recipe
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    Maple Praline Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Dib's's Note:

    You can thank The Olde Nunnery in Manitoba for this recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Base

    Cake

    Topping

    Directions:

    1. 1
      Base: Preheat oven to 350 degrees.
    2. 2
      Grease a 9 inch springform pan.
    3. 3
      In a food processor whirl flour, brown sugar and butter.
    4. 4
      Add pecans and pulse just until blended.
    5. 5
      Press into the bottom of the pan and bake for 10 minutes.
    6. 6
      Cool on a rack.
    7. 7
      Cake: Beat cream cheese with the sugar and flour until smooth.
    8. 8
      Beat in the eggs, one at a time along with the sour cream.
    9. 9
      Mix in the maple syrup.
    10. 10
      Stir in the pecans until evenly mixed.
    11. 11
      Pour over the base and with the back of a spoon smooth out the top.
    12. 12
      Bake on the center rack until center is almost set and the cake on the outside is firm, about 50 minutes.
    13. 13
      Turn off the oven and let the cake stand for 2 hours-in the oven please.
    14. 14
      In a medium saucepan over medium heat combine the corn syrup, brown sugar, pecan halves and butter.
    15. 15
      Bring to a boil, uncovered, and boil vigorously until a soft ball will form in cold water, around 4 minutes.
    16. 16
      Let cool until just warm and should be very thick but still pourable.
    17. 17
      If not add 1 T.
    18. 18
      of water and whisk in.
    19. 19
      Pour over the top of cheesecake and place in the refrigerator for 4 hours to overnight.
    20. 20
      Before serving loosen the sides of the pan and remove the ring.

    Ratings & Reviews:

    • on October 01, 2006

      55

      WOW What a way to go! A bit of heaven! Just absolutely incredible & what a perfect ending to a Thanksgiving meal, whew!! A real treat, thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Praline Cheesecake

    Serving Size: 1 (200 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 736.9
     
    Calories from Fat 409
    55%
    Total Fat 45.5 g
    70%
    Saturated Fat 21.3 g
    106%
    Cholesterol 144.0 mg
    48%
    Sodium 237.1 mg
    9%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 2.0 g
    8%
    Sugars 54.7 g
    219%
    Protein 9.3 g
    18%

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