Maple Pots De Creme

Total Time
1hr 10mins
10 mins
1 hr

From the Closet Cooking Blog.

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  1. Bring the cream, maple syrup and salt to a simmer in a sauce pan.
  2. Mix the egg yolks and vanilla in a large bowl.
  3. Mix the cream mixture into the egg yolks a little at a time.
  4. Strain the mixture through a fine sieve.
  5. Pour the mixture into 4 ramekins.
  6. Place the ramekins in a baking dish and fill the baking dish with hot water until it come halfway up the ramekins.
  7. Bake in a preheated 300F oven until set, about 50-60 minutes.
  8. Remove from hot water bath and let cool to room temperature.
Most Helpful

5 5

Very good and very easy - great to make ahead for a dinner party. I serve it with a dollop of whipped cream

5 5

I am a diehard dessert connoisseur and this is my all time favorite dish. So easy to make. Like a Creme Brulee only better! Everyone love love LOVES this! 2 Thumbs up!