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    You are in: Home / Recipes / Maple Pork Medallions Recipe
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    Maple Pork Medallions

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 27, 2014

      Lovely recipe. Something different (and easy) I think the sauce would be good on chicken too.

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    • on July 12, 2010

      This was truly a delicious dish that would be great to serve to company. It was easy to put together and the flavour is terrific! The pork was so moist! I enjoyed this with Caramelized Onion Mashed Potatoes and mixed veggies. Made for Went to the Market tag. Thanks Boomette! :)

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    • on September 26, 2009

      Delicious! The marinade gives the pork a very nice flavor. Each of my pork tenderloins were about a pound a piece so I didn't end of with much marinade left for the sauce. But no worries, I just stirred in some extra maple syrup and mustard in with the wine and it came out perfectly. Thank you for the recipe. Made for Every Day is a Holiday tag.

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    • on May 11, 2009

      I tasted the sauce before I added the butter and thought I didn't like it becasue it was very dijon tasting but AFTER adding the butter and a bit more simmering WOW. LOVED IT. The butter seemed to really bring out the sweetness of the maple syrup Made for Photo Tag and a keeper

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    • on April 27, 2009

      Great flavor and not complicated to prepare. Highly recommend!

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    Nutritional Facts for Maple Pork Medallions

    Serving Size: 1 (270 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 149.0
     
    Calories from Fat 90
    60%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 18.3 mg
    6%
    Sodium 194.2 mg
    8%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.1 g
    40%
    Protein 0.6 g
    1%

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