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Showing 1-5 of 5
on March 27, 2014
on July 12, 2010
This was truly a delicious dish that would be great to serve to company. It was easy to put together and the flavour is terrific! The pork was so moist! I enjoyed this with Caramelized Onion Mashed Potatoes and mixed veggies. Made for Went to the Market tag. Thanks Boomette! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 26, 2009
Delicious! The marinade gives the pork a very nice flavor. Each of my pork tenderloins were about a pound a piece so I didn't end of with much marinade left for the sauce. But no worries, I just stirred in some extra maple syrup and mustard in with the wine and it came out perfectly. Thank you for the recipe. Made for Every Day is a Holiday tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 11, 2009
I tasted the sauce before I added the butter and thought I didn't like it becasue it was very dijon tasting but AFTER adding the butter and a bit more simmering WOW. LOVED IT. The butter seemed to really bring out the sweetness of the maple syrup Made for Photo Tag and a keeperpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #925355
on April 27, 2009
Serving Size: 1 (270 g)
Servings Per Recipe: 5