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    You are in: Home / Recipes / Maple Pork Medallions Recipe
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    Maple Pork Medallions

    Maple Pork Medallions. Photo by Nif

    1/3 Photos of Maple Pork Medallions

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Boomette's Note:

    This is so good and very easy to do. We did that for Easter. It's from Ricardo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Pork

    • 2 pork tenderloin, cut in 1 inch thick medallions
    • 1 tablespoon oil
    • 3 tablespoons butter
    • 1/4 cup white wine or 1/4 cup unsweetened apple juice
    • salt and pepper
    • 16 pecans, spiced, roughly chopped (optional)

    Directions:

    1. 1
      Marinade: In an hermetic bag, mix all ingredients of the marinade.
    2. 2
      Pork: Add pork and coat well. Close the bag. Put in the fridge 2 hours or more.
    3. 3
      Drain pork and keep the marinade for later. In a large non-stick skillet, brown medallions in oil and 1 tablespoon butter until pink, 2 to 3 minutes each side. Add salt and pepper. Set aside on a plate and cover with foil paper.
    4. 4
      Deglaze the skillet with the wine and marinade. Bring to boil and let reduce by half. Remove from the heat and add remaining butter while whisking. Adjust seasoning.
    5. 5
      Serve medallions and garnish with spiced pecans.

    Ratings & Reviews:

    • on March 27, 2014

      55

      Lovely recipe. Something different (and easy) I think the sauce would be good on chicken too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      55

      This was truly a delicious dish that would be great to serve to company. It was easy to put together and the flavour is terrific! The pork was so moist! I enjoyed this with Caramelized Onion Mashed Potatoes and mixed veggies. Made for Went to the Market tag. Thanks Boomette! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      55

      Delicious! The marinade gives the pork a very nice flavor. Each of my pork tenderloins were about a pound a piece so I didn't end of with much marinade left for the sauce. But no worries, I just stirred in some extra maple syrup and mustard in with the wine and it came out perfectly. Thank you for the recipe. Made for Every Day is a Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Maple Pork Medallions

    Serving Size: 1 (270 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 149.0
     
    Calories from Fat 90
    60%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 18.3 mg
    6%
    Sodium 194.2 mg
    8%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.1 g
    40%
    Protein 0.6 g
    1%

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