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    You are in: Home / Recipes / Maple Pork Chops Recipe
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    Maple Pork Chops

    Maple Pork Chops. Photo by PaulaG

    1/1 Photo of Maple Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Rhonda in Texas's Note:

    I like making thss recipe in the fall. The kitchen has the aroma of maple syrup. This is good with egg noodles or some baked sweet potato.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In large skillet, brown pork chops. Place pork chops in 9x13 inch pan.
    3. 3
      In medium saucepan on low heat, combine onion, vinegar, Worcestershire sauce, salt, chili powder, pepper, maple syrup and water. Simmer 4 to 5 minutes.
    4. 4
      Pour mixture over pork chops.
    5. 5
      Bake covered for 45 minutes basting occasionally. Then uncover for 15 minutes more.
    6. 6
      Remove pork chop, then thicken gravy with flour.

    Ratings & Reviews:

    • on October 05, 2009


      Oh my! This was soooo good! I too did it on the stovetop, removing the porkchops to thicken the sauce and I used a little more maple syrup. I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009


      sorry, this did not go well in my house. We couldn't taste the maple syrup at all and there was not enough sauce for all the pork chops. Maybe try doubling the sauce and the maple syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007


      hubby wsnt too fond of the taste and it was slightly bland

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Maple Pork Chops

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.6
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 7.8 g
    Cholesterol 112.5 mg
    Sodium 438.9 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.3 g
    Sugars 12.8 g
    Protein 34.1 g

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