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    You are in: Home / Recipes / Maple Pork and Apples Recipe
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    Maple Pork and Apples

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 12, 2013

      Very quick and simple recipe. We really enjoyed it. Made in memory of Pammyowl.

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    • on November 17, 2012

      Fantastic and easy to make!! I used Iowa Chops for this recipe and they are about 1 inch thick. I browned them on each side for 5 minutes then added the other ingredients and continued cooking 15 more minutes. I also doubled the carrots and apple and very glad I did. I really think you could use 1 pound of baby carrots and 3 apples. You can bet your bottom dollar that I will be making this again! Made for Everyday Is a Holiday

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    • on November 16, 2012

      I scaled back for 3 serves but used a whole apple and cooked up as per recipe except for one little :oops: that as I was serving up I realized I had not put the maple syrup (wugar free for dietary reasons) into the pan so just drizzled over the carrots, apple and pork chop and we thoroughly enjoyed, thank you pammyowl for a lovely easy quick recipe , made for Newest ZAAR tag game.

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    Nutritional Facts for Maple Pork and Apples

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.5
     
    Calories from Fat 214
    45%
    Total Fat 23.8 g
    36%
    Saturated Fat 9.6 g
    48%
    Cholesterol 152.5 mg
    50%
    Sodium 186.3 mg
    7%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.0 g
    72%
    Protein 41.5 g
    83%

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