Maple Pork and Apples

Total Time
5 mins
15 mins

An easy 20 minute meal!

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  • 4 pork chops, 1/2 ' thick
  • 2 tablespoons butter
  • 12 baby carrots, halved lengthwise
  • 1 apple, sliced and seeds removed
  • 14 cup maple syrup
  • salt and pepper, to taste


  1. Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, apple, and maple syrup. Cover; simmer for 8 minutes or until desired doneness.
  2. Using slotted spoon, transfer chops, carrots, and apples to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops.