Maple Pork

Submitted by Maito

"This marinade makes the pork juicy and delicious!"

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 3

ingredients

• 3 tablespoons water
• 3 tablespoons brown sugar, packed
• 1 1⁄2 tablespoons pure maple syrup
• 2 teaspoons molasses
• 1⁄4 teaspoon ground ginger
• 1⁄8 teaspoon ground allspice
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon dried thyme
• 1 bay leaf
• 1 lb lean pork, fat trimmed off (3 pieces of loin)
• salt

directions

1. Combine first 9 ingredients and mix thoroughly.
2. Transfer to a ziploc bag, and marinate pork overnight.
3. Drain pork, salt to taste, and barbecue until done (about 5-6 minutes per side). Serve.

Reviews

[Huskergirl]

This was great. I like the sweetness of the marinade and it browned up well on the grill. This is definetly be in my recipe box from now on. Thank You for a great recipe. Made for ZWT 4 by a CHIC CHEF

 

[teresas]

What a delicious recipe...I used a tenderloin and it came out perfect...the marinade coats the outside giving it a nice crispy texture...the flavor has a slight sweetness to it but it's not overpowering...great dish...made for FYC tag game...

 

[WiGal]

Perfectly delicious! Grilled on a covered charcoal grill about 7 to 8 minutes per side. Served with Recipe#179305, brown rice, and a salad. Made as posted for Maito's Top Favorites of 2008 win for becoming a FROG! Thank you Maito for posting.

 

[FLKeysJen]

This was so good that my husband has asked if we can defrost another pork loin and make this again! I wonder if he means tomorrow? You can definitely taste the maple. Very easy with big results!

 

[Outta Here]

What a great marinade. Would be good on chicken also.I used a whole pork tenderloin, grilled on rotisserie. Flavor was subtle, not too sweet.