Prep 25 mins
Cook 0 mins
Found on a web-site; posted for ZWT 2005
- Heat maple syrup over medium heat until syrup reaches 236 degrees F. on a candy thermometer.
- Lightly oil large mixing bowl.
- Mix popcorn, nuts and syrup with lightly-oiled spoon.
- When mixture cools, break off and eat.
This is a very BAD recipe - BAD for my diet that is! I made this for my Daughter and I to have a girls night in watching a film. We loved it - but oh! the calories! Simple and tasty.
This is good, you have to have a sweet tooth for this, it IS definately sweet, I used about 1-1/2 cups pecans in place of the walnuts, great treat Ms*Bindy, thanks for posting!...Kitten:)
This will satisfy a craving for something sweet and crunchy. I salted my popcorn to balance out the sweetness. I made it just as written, using about 3/4 cup of walnut pieces. If you like caramel corn, try this! Thanx for posting this.