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    You are in: Home / Recipes / Maple Planked Salmon With Spice Rub Recipe
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    Maple Planked Salmon With Spice Rub

    Maple Planked Salmon With Spice Rub. Photo by Hey Jude

    1/1 Photo of Maple Planked Salmon With Spice Rub

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ms_bold's Note:

    From the Sautee Cedar Company (producer of Cedar, Maple and Alderwood grilling planks). You will need 1 15-inch maple plank that has been soaked in water for at least one hour. (Soaking time is not included in the recipe.)

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    Units: US | Metric


    1. 1
      Combine first five ingredients in a small bowl.
    2. 2
      Sprinkle fish with salt and rub with the spice mixture.
    3. 3
      Heat grill to 350 to 400 degrees.
    4. 4
      Place soaked plank on hot grill and close lid.
    5. 5
      Flip plank over after 3 minutes and continue to heat for 3 more.
    6. 6
      When light smoke develops place salmon fillets on hot plank, close lid, and cook for 10-15 minutes or until medium rare (or desired doneness).
    7. 7
      Drizzle fish with maple syrup and serve.
    8. 8
      Remember salmon will continue to cook after removing the plank from the grill.

    Ratings & Reviews:

    • on August 11, 2005


      Thank you VFP for posting a salmon recipe that my husband loved. I made this as written, though I toned down both chili powders a bit to appease my husband's sensitivities. Also, I misread the instructions and mixed the salt into the problem, it was delicious. The spicy flavor from the rub, combined with the maple syrup is sublime...this was the first time I used a cedar plank for salmon and I'm going to make it this way again...terrific recipe, Thanks Bea!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maple Planked Salmon With Spice Rub

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.2
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.0 g
    Cholesterol 87.5 mg
    Sodium 999.2 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.8 g
    Sugars 2.7 g
    Protein 33.9 g

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