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    You are in: Home / Recipes / Maple-Pesto Salmon Salad With Raisins and Pine Nuts Recipe
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    Maple-Pesto Salmon Salad With Raisins and Pine Nuts

    Maple-Pesto Salmon Salad With Raisins and Pine Nuts. Photo by JanuaryBride

    1/1 Photo of Maple-Pesto Salmon Salad With Raisins and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    JanuaryBride's Note:

    What a wonderful all in one meal!!! I am not fond of salmon, and I have to tell you that I ate this one up!!! Found recipe on California Raisin's website and it won Honorable Mention in one of their contests; recipe by Shannon Kohn. Prep time is marinade time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Marinade and fish

    Directions:

    1. 1
      For the salad: Whisk vinegar, olive oil, maple syrup and pesto together in bottom of a large mixing bowl.
    2. 2
      Cut asparagus spears into 1-inch pieces and add to bowl with raisins, hearts of palm and basil. Toss to coat and combine. Cover and chill for at least 1 hour.
    3. 3
      For the fish: Mix together marinade of pesto, syrup, and vinegar. Place fish in a plastic bag and pour marinade over top. Allow to marinate at least 30 minutes (I did 3 hours). Quickly grill or broil salmon, 5 minutes on each side, or until done to your liking.
    4. 4
      Place one lettuce leaf on each of 4 individual salad plates. Divide chilled salad and spoon on top.
    5. 5
      When fish is cooked, place 1 piece of salmon on top of each salad. Sprinkle with pine nuts and serve.
    6. 6
      **NOTE: this is even better served with extra vinaigrette on the side for dipping!

    Ratings & Reviews:

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    Nutritional Facts for Maple-Pesto Salmon Salad With Raisins and Pine Nuts

    Serving Size: 1 (640 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.1
     
    Calories from Fat 178
    35%
    Total Fat 19.8 g
    30%
    Saturated Fat 3.3 g
    16%
    Cholesterol 66.8 mg
    22%
    Sodium 415.4 mg
    17%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 9.7 g
    39%
    Sugars 34.0 g
    136%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    white balsamic vinegar

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