1/1 Photo of Maple Pecan Waffles
This is a nice light and fluffy waffle--great for overnight guests. Or, make it for dessert and top it with fresh fruit and whipped cream. I found this in My Great Recipes. I didn't have any pecans so I substituted walnuts. For the maple flavoring I threw in a few squirts of maple syrup. If you have any left (might want to double the recipe), wrap in plastic and freeze. To reheat, just put the frozen waffle in the toaster (move over L'eggo My Ego).
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- 1Preheat waffle iron.
- 2Sift flour with baking powder and salt.
- 3In mixing bowl, beat egg yolks, milk, and oil until combined.
- 4Gradually add flour mixture, beating after each addition and beat only until smooth.
- 5Beat egg whites until stiff peaks form.
- 6Fold whites into batter.
- 7Stir in pecans and maple extract.
- 8For each waffle, pour 1/2 cup batter into center of waffle iron or until it spreads to 1 inch from edges.
- 9Cook until waffle iron stops steaming.
- 10Waffle should be crisp and golden.
- 11Serve hot with warmed maple syrup and melted butter and sliced strawberries.
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Nutritional Facts for Maple Pecan Waffles
Serving Size: 1 (148 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 493.4
- Calories from Fat 291
- Total Fat 32.3 g
- Saturated Fat 4.7 g
- Cholesterol 100.1 mg
- Sodium 288.0 mg
- Total Carbohydrate 41.5 g
- Dietary Fiber 3.2 g
- Sugars 1.4 g
- Protein 11.0 g