Maple Pecan Squares

READY IN: 45mins
Recipe by Baby Kato

Omg these are so good....My mom lives in maple syrup country so we are always looking for ways to use the extra syrup that she sends us. These bars are fast and easy to make...wait till you taste them.....

Top Review by Debbwl

These were a big hit at DH's work. I had just pulled them out of the oven when we were hit with a family emergency so DH took them pan and all to work with him and came home saying the crew had polished them off in one sitting. Guess I will be forced to make again so that I can get a some (oh the hard ship LOL) thanks for the post great post.

Ingredients Nutrition

Directions

  1. Base: Preheat oven to 350 degrees to cook cookie base.
  2. Rub the flour, sugar and butter together in bowl, mix well and press firmly into 8 x 10" pan.
  3. Bake for 5 minutes.
  4. Remove from oven and set aside.
  5. Topping: Combine sugar and syrup in pot.
  6. Simmer on stove for 5 minutes.
  7. Cool and pour over the beaten eggs.
  8. Stirring well add the remaining ingredients.
  9. Pour over the partially baked dough and bake at 450 degrees for 10 minutes.
  10. Reduce heat to 350 degrees and continue to bake for 20 minutes longer.
  11. Cool and cut into squares-- enjoy-- enjoy-- enjoy.

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