Maple-Pecan Snack Cake

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READY IN: 50mins
Recipe by Vino Girl

From Cooking Light March 2008.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. To prepare cake, combine first 5 ingredients, stirring well with a whisk.
  3. Combine flour, baking soda, 1/4 cup pecans, and 1/2 teaspoon salt in a large bowl, stirring with a whisk.
  4. Add syrup mixture to flour mixture; stir until well blended.
  5. Pour batter into a 9-inch square baking pan coated with cooking spray.
  6. Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool completely on wire rack.
  8. To prepare frosting, combine sugar, 2 1/2 tablespoons syrup, cream, and 1/8 teaspoon salt. Beat with a mixer at medium speed until smooth.
  9. Spread frosting evenly over cooled cake; sprinkle with 1/4 cup pecans.

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