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    You are in: Home / Recipes / Maple Pecan Scones Recipe
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    Maple Pecan Scones

    Maple Pecan Scones. Photo by Annacia

    1/2 Photos of Maple Pecan Scones

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sarah J's Note:

    If your diabetic the carbohydrate count is 25 grams for one. From Maple Grove Farms of Vermont

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Grease a large baking sheet.
    3. 3
      In large bowl combine flour, pecans, baking powder and salt.
    4. 4
      Cut in butter until mixture is crumbly.
    5. 5
      Combine milk, 1/3 cup Cozy Cottage® Sugar Free Syrup, and applesauce and add to dry ingredients.
    6. 6
      Mix lightly with a fork until mixture clings together and forms a soft dough.
    7. 7
      Turn out onto a floured surface and knead gently 5-6 times.
    8. 8
      Divide dough in half.
    9. 9
      With lightly floured rolling pin, roll one half of the dough into a 7" round.
    10. 10
      Cut into 8 wedges.
    11. 11
      Repeat with the remaining half.
    12. 12
      Place scones on greased baking sheet.
    13. 13
      Pierce tops with tines of fork.
    14. 14
      Brush tops with remaining syrup.
    15. 15
      Bake scones 15-18 minutes or until golden brown.
    16. 16
      Sprinkle with a pinch of Splenda®, if desired.
    17. 17
      Serve warm with butter or your favorite spread.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on April 18, 2008

      45

      I made half a recipe. Used whole wheat flour only. We enjoyed them and will definitely make them again. Reviewed for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2007

      45

      These tasted good, but I'd hardly call them diabetic-friendly at a whopping 25 grams of carbohydrate apiece!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007

      55

      These are scrumptious. I made then a tad more diabetic friendly by using 1 cup white flour and 3/4 cup of whole wheat (I made a half recipe). With the addition of the ww flour they still came out light in texture. I used my round biscuit cutter instead of making wedges thinking I would get more but smaller scones. I still got 8 lovely scones. Oh well, sometimes you just have to bite the bullet...or in this case the scones and I have done so quite happily.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Maple Pecan Scones

    Serving Size: 1 (69 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 228.3
     
    Calories from Fat 120
    52%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.6 g
    28%
    Cholesterol 22.5 mg
    7%
    Sodium 299.0 mg
    12%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.3 g
    1%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    sugar-free syrup

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